
COVID-19 and Produce Food Safety
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
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Collapse ▲Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
Starting March 30, 2020, the North Carolina Department of Agriculture & Consumer Services (NCDA&CS) will only accept soil samples …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
The Empowering Mountain Food Systems (EMFS) program has launched in our region! We are part of N.C. Cooperative Extension …
Thank you to all the volunteers, exhibitors, demonstrators, entertainers, judges, and staff for making the 2019 Swain County Agricultural …
As Hurricane Dorian approaches North Carolina, there are steps you can take to prepare for food safety when the …
People who study foodborne illness don’t get foodborne illness. Right? I thought that because I knew so much about preventing foodborne …
Nothing says “I care about you” like giving a thermometer for a holiday gift. No, seriously. A few years ago, after …
One characteristic of American culture that I never thought about much until working in food safety is how we …
A few years ago, after I started working in food safety, I had this brilliant idea to get my …
Hurricane Florence is headed our way, so take time to make sure your food and beverages will be safe …
NC State Extension is offering training and assistance to small food processors on preventive controls for human foods. The course …
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
The Innovation Center for US Dairy® (IC) in partnership with North Carolina State University has announced a new online …
Planning ahead can save you time, money and frustration with home canning. Using reliable, safe and proper equipment will …
Ruby Queen and Redpack are the most commonly grown varieties in North Carolina. Ruby Queen produces a smooth, round …
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …
This publication is a useful resource that shell egg producers can use to identify egg …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This publication provides information on cooling basics, common produce cooling methods and other steps for …
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …