Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

library_books Publications for Food Safety & Processing

Food Safety & Processing

Recent Publications related to Food Safety & Processing

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

3 days ago

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

12/18/19

Part 2: Cooling - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms

Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible …

12/17/19 — Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

11/18/19 — CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

10/29/19

The Value of Honey Bees as Pollinators in North Carolina

The impact of honey bees on not only North Carolina, but the entire world is …

10/28/19

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

9/26/19
Figure 2. Fitting the top in place.

Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit

This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …

8/14/19 — Postharvest Technology Series
More Publications chevron_right