Reflections: Internship With NC State Extension Local Food Program & NC 10% Campaign
Hi! I’m Grace, a class of ‘22 NC State University Park Scholar studying Extension Education and Agroecology & Sustainable …
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Collapse ▲The Swain County Center Local Foods contact is Minda Daughtry.
Hi! I’m Grace, a class of ‘22 NC State University Park Scholar studying Extension Education and Agroecology & Sustainable …
Paul McKenzie is the Horticulture Extension Agent for Vance and Warren Counties and Local Food Coordinator for Warren County. …
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
Enjoy this 1 hour recording on Edible Landscaping for Early Child Care Centers. Learn about resilient trees, shrubs, vines, …
Lisa Gonzalez, Regional Area Specialized Agent in Local Foods, serves seven Western NC counties – Cherokee, Clay, Graham, Haywood, …
The NC 10% Campaign is a statewide collaborative initiative of N.C. Cooperative Extension and the Center for Environmental Farming …
Gardening is a great hobby: not only is it a proven therapeutic remedy that has physical and mental …
Hot off the Press . . . Gardening Activity Guide by the NC State Natural Learning Initiative Designed for preschool teachers, parents, …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
NC Choices is proud to introduce MeatSuite to North Carolina consumers. MeatSuite is a website where you can find local …
A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …
Carolina Farm Stewardship Association posted an article about COVID-19 Relief Funds Available to Farmers Starting April 3. RAFI-USA will be …
Food and food packaging are not considered significant ways of spreading the virus that causes COVID-19. Many people have …
Important steps to consider while you are grocery store to keep you, your family, grocery store employees and other food …
There are many questions surround grocery shopping and handling food during the COVID-19 pandemic. There is no data currently that …
The past several days brought worsening news about the coronavirus adding disruptions to daily life. It looks like this …
As winter storms approach North Carolina, there are steps you can take to prepare for food safety when the …
The growing craft beverage industry is generating tourism in Wake County. This publication discusses the …
This publication is a useful resource that shell egg producers can use to identify egg …
This publication serves as a guide on building local food economies for planners, economic developers, …
With increasing demand for product transparency, a growing number of producers, processing plant operators, and …
This publication covers the keys to a successful community garden of individual plots including forming …
Social media usage is at an all time high, with the majority of individuals older …
In this publication you will find ideas to get you started growing your own edibles. …
This fact sheet provides key strategies for marketing local foods based on demographic trends seen …