Ribbon Winners at Fair
Thank you to all the volunteers, exhibitors, demonstrators, entertainers, judges, and staff for making the 2019 Swain County Agricultural …
Food Safety & Processing
2019 Swain County Agricultural Fair
A County Fair-style festival, complete with judging of vegetables, eggs, and flowers; agricultural demos; craft vendors; food vendors and …
Produce Safety: FDA Issues FSMA Agricultural Water Rule Extension
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Raw Milk: Branan and Day Present on Cow Sharing Agreements
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
Is Your Canning Equipment Ready?
Planning ahead can save you time, money and frustration with home canning. Using reliable, safe and proper equipment will …
Beet-Iful Roots
Ruby Queen and Redpack are the most commonly grown varieties in North Carolina. Ruby Queen produces a smooth, round …
Food Hub of Northeast Georgia May Provide Opportunities to Local Farmers
The local Extension Agents of Jackson, Swain, Macon, Graham and Cherokee county, along with the regional Resource Conservation and …
WNC AgOptions: Grants for Diversifying Farmers Now Available
WNC Agricultural Options is now accepting grant applications from farmers diversifying or expanding their businesses. With funding from the N.C. …
Be Safe With Holiday Leftovers
Many people look forward to the leftovers as much as they do to the big holiday meal. Whether you’re …
Cooking With Soy Program a Success
The “Cooking with Soy” program held on September 10, 2012 was a huge success! Swain and Graham County Cooperative Extension …
Learn More Using the Resources Below
- Smoky Mountain Beekeepers Association
- Swain and Jackson County Master Gardener Program
- Swain County Extension Staff and Programs Brochure
Extension Programs at NC State University
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Part 4: Mixed Loads - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
At times, it is necessary to transport or store different commodities together. In such mixed …
Part 5: References
This publication lists the references used in parts 1-4 of the Postharvest Handling and Cooling …
Part 1: Quality Maintenance - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
Fresh fruits, vegetables, and flowers must be in excellent condition and have excellent quality if …
Part 3: Handling - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
The most important key to quality maintenance of fresh fruits, vegetables, and flowers is careful …
Brief Instructions for Freezing Fruit
This publication covers best freezing practices for a variety of fruits.
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Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
8/21/19 — Horticulture Information Leaflets
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
8/14/19 — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
8/14/19 — Postharvest Technology Series