
Swain County 4-H 2023 Summer Fun Program
Swain County 4-H announces the 2023 Summer Fun program lineup! Inside there is something for everyone (ages 5-18). See what …
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Collapse ▲Swain County 4-H announces the 2023 Summer Fun program lineup! Inside there is something for everyone (ages 5-18). See what …
All high school youth are invited to join us for the 2023 North Carolina Youth Institute, a program that provides …
The Jackson County Food Council’s leadership team is assessing the need and opportunity for a commissary kitchen in Jackson …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
According to the 1918 home demonstration annual report, the agents and volunteers addressed the pandemic in 55 counties. A …
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If you are joining the trend or already experienced in food preservation, start by checking your equipment and supplies. …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Cleaning followed by disinfection of surfaces is a best practice measure for the prevention of COVID-19 and other viral …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
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This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …