Produce Safety: FDA Issues FSMA Agricultural Water Rule Extension
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Food Safety & Processing
Raw Milk: Branan and Day Present on Cow Sharing Agreements
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
Is Your Canning Equipment Ready?
Planning ahead can save you time, money and frustration with home canning. Using reliable, safe and proper equipment will …
Beet-Iful Roots
Ruby Queen and Redpack are the most commonly grown varieties in North Carolina. Ruby Queen produces a smooth, round …
Food Hub of Northeast Georgia May Provide Opportunities to Local Farmers
The local Extension Agents of Jackson, Swain, Macon, Graham and Cherokee county, along with the regional Resource Conservation and …
WNC AgOptions: Grants for Diversifying Farmers Now Available
WNC Agricultural Options is now accepting grant applications from farmers diversifying or expanding their businesses. With funding from the N.C. …
Be Safe With Holiday Leftovers
Many people look forward to the leftovers as much as they do to the big holiday meal. Whether you’re …
Cooking With Soy Program a Success
The “Cooking with Soy” program held on September 10, 2012 was a huge success! Swain and Graham County Cooperative Extension …
Learn More Using the Resources Below
- Smoky Mountain Beekeepers Association
- Swain and Jackson County Master Gardener Program
- Swain County Extension Staff and Programs Brochure
Extension Programs at NC State University
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Soil Fertility Management for Irish Potato Production in Eastern North Carolina
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
3/25/19 — SoilFacts
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
2/5/19 — Local Foods
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
12/17/18 — Horticulture Information Leaflets
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
12/5/18
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
11/2/18
Ideas for "No-Cook" Food Bags
In preparation for an emergency, keep the following food items that do not need refrigeration …
9/10/18 — Disaster Preparedness
Foods That Require No Cooking
This publication covers a variety of foods that can be prepared even if there is …
9/10/18 — Disaster Preparedness
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
9/10/18 — Disaster Preparedness