Building Community Around Food With Daniel Ostrowski
Daniel Ostrowski is the Agriculture and Horticulture Agent in Caswell County. Daniel is passionate about local foods and supports …
Vacationer Supported Agriculture Expands to New Locations
Local Produce Bags are now available in 12 locations for the 2021season. NC State Extension announced that it has expanded …
Learning About Local Foods With Greg Huneycutt & Jackie L. Helton
Greg Huneycutt and Jackie L. Helton work with N.C. Cooperative Extension in Harnett County. Greg is the Harnett County …
2021 Swain County Agricultural Fair
A County Fair-style festival, complete with judging of vegetables, eggs, and flowers; agricultural demos; craft vendors; food vendors and …
Celebrate June Dairy Month & Enter the 4-H Dairy-licious Recipe Contest
For the past 82 years, the month of June has been designated as National Dairy Month. This tradition started …
4-H Summer Fun is Back for 2021
Swain County invites anyone and everyone between the ages of 5-18 (as of January 1, 2021) to join us …
2021 Swain County 4-H Summer Fun Programs
Swain County 4-H announces the 2021 Summer Fun Program lineup! Inside there is something for everyone (ages 5-18). See what …
Leading the Local Food Movement With Leigh Guth
Leigh Guth is the County Extension Director for Pitt County. She has served in this role for six years, …
Food Waste Recovery & Composting in Pitt County
Over 21% of waste produced in the United States comes from food. Whether it is being grown, harvested, prepared, or …
Just Grow It: Connecting Kids to Good Eats
As a response to COVID-19 and school closures, a few Extension members established a program that would support agents …
Allison Walker: Bringing Agriculture, Local Foods & Poultry to the Classroom
Allison Walker is the 4-H Youth Development Extension Agent in Randolph County. She has been in this position since …
Where Does My Farm Fall Under the Produce Safety Rule in 2021?
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Registration Open for Six Week AgVETS Training Program
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
Application Open 2021 Rapid Response: Farm to Summer Funding - Closes April 19
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
Creating New Pathways to Bring Local Foods From Farmers to Older Adults Across North Carolina
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Cooking Up New Programs With Sarah Ware
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Registration Open: Overview of Local Food Systems Online Professional Development Training
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Farm to Fork With April Vigardt
Catawba County is a rural county located just northwest of Charlotte and is about an hour from Charlotte, Asheville, …
Grant Application Opportunity Through the Cooperative Extension Service
If you are a farmer in the far western counties of North Carolina who has been waiting for the right …
Statewide 4-H Farm to Fork Camp
The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …
Learn More Using the Resources Below
- Smoky Mountain Beekeepers Association
- Swain and Jackson County Master Gardener Program
- Swain County Extension Staff and Programs Brochure
- Swain County Farmers Market
Extension Programs at NC State University
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Liability for Injury from Livestock
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This factsheet provides an overview of a farmer or landowner’s obligations to visitors — invited …
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Four Lessons to Build Resilience in Agritourism
This publication documents the lessons learned by agritourism operators whose businesses were impacted by the …
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Creating Childcare Center Production Gardens
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This publication presents the results of interviews with women in agritourism across North Carolina. It …
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Sheep and Goat Production for Small Farms in North Carolina
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