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Local Foods

en Español

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The Swain County Center Local Foods contact is Minda Daughtry.

Recent Publications related to Local Foods

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Building Local Food Economies: A Guide for Governments

This publication serves as a guide on building local food economies for planners, economic developers, …

7 hours ago

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

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Present Use Value: Transferring Property Enrolled in Present Use Value Property Taxation

This publication provides an overview of the Present-Use Value (PUV) property tax program in North …

Figure 1. Farm locations of study participants.

North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities

This publication presents the results of interviews with women in agritourism across North Carolina. It …

3/23/22

Lease Considerations for Landowners and Farmers

This publication covers the basics of leasing land for farming operations, from both a landowner …

therapy garden

21. Youth, Community, and Therapeutic Gardening

This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …

2/1/22
Triclopyr spray drift on rose one day after treatment.

Synthetic Auxins

This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.

Pole Bean Production

Pole beans are grown commercially in the mountain counties and, on a limited scale, in …