Thinking of Starting a Larger Composting Project?
Throughout North Carolina, there is increasing interest in composting organic waste generated at farms, businesses, institutions, and residences. Food …
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Collapse ▲Throughout North Carolina, there is increasing interest in composting organic waste generated at farms, businesses, institutions, and residences. Food …
Web-based course is designed to educate growers about food safety on the farm, explain the USDA GHP/GAP audit process, and …
Media contact: JJ Richardson, CEFS Communications Specialist, jblevinr@ncsu.edu or 919-889-8219 RALEIGH, NC (March 1 6 , 2016) – Sarah Blacklin, …
The North Carolina Growing Together project, in collaboration with the North Carolina Cooperative Extension’s Local Foods Flagship Program, has …
“On January 22, 2015, USDA’s Agricultural Marketing Service (AMS) will host a new webinar, “Good Agricultural Practices (GAP) 102 …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This publication provides information to growers about soybean production in North Carolina. It discusses economic …
This publication, chapter 3 of the North Carolina Soybean Production Guide, discusses crop rotation …
This publication discusses nutrient removal by crops, which is useful in comparing the nutrient demands …
This publication discusses best practices management to prevent agricultural activities from contaminating groundwater. It covers …
This technical bulletin reviews earlier research that evaluates the influence of grazing livestock, primarily beef …
This factsheet for farmers describes ways to control the harmful effects of excess nutrients while …
This factsheet describes the effect of fertilizer nitrogen on water quality and the environment. It …