
How a County Vision Turned Into a Statewide Local Foods Initiative: A Conversation With Harnett County
Picture this, a brand new kitchen space with cutting edge digital media technology and quality kitchen equipment waiting to …
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Collapse ▲The Swain County Center Local Foods contact is Shannon Royce.
Picture this, a brand new kitchen space with cutting edge digital media technology and quality kitchen equipment waiting to …
Three primary species of bunch grapes are grown in the United States: the European bunch grape (Vitis vinifera), the American …
Der Holcomb serves as the Family & Consumer Sciences Agent in Alexander County where she educates community members in …
With over 4,600 child care centers in NC (NC DHHS 2016), Farm to ECE efforts can provide great value …
We use the Hardiness Zone Map as one of the tools to help us choose the right plant for …
The Jackson County Food Council is hiring for a part-time Coordinator position. Please see the information below about the …
Local food system development continues to be an exciting and impactful strategy for supporting strong communities across North Carolina. …
The EPA estimates that one-third of food produced in the US is wasted, and food waste makes up 24% …
While only having been in Extension for a short time, Sarah Richardson is developing relationships with growers and connecting …
Picture this – it’s a sunny fall morning and the temperatures are getting cooler. You start your stroll through …
The newly-established North Carolina Farmers Market Network (NCFMN) seeks to lift up farmers markets and support market managers. The …
From showing animals to entering fair exhibits/produce, we have some extremely talented Swain County kids! It was so awesome …
The N.C. Cooperative Extension, Lee County Center is sowing the seeds of a vibrant local food ecosystem by bringing a …
Alleghany farmers market. Photo from Jill Cockerham. North Carolina joins markets across the country in celebrating National Farmers Market Week …
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Jill Cockerham serves as the Local Foods Coordinator for Ashe and Alleghany County Extension Centers in the North Central …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
The tomato is a warm season crop. With special production practices you can produce your …
The onion is a cool season crop that will withstand moderate freezes. It may be …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …